Product / 03 · Guest services
Restaurant and bar, straight to the folio
The restaurant point of sale takes orders from your menu and sends them to the guest's stay in one step — so the dinner is on the invoice at check-out.
Hospikit / Restaurant and bar
Spec sheet
Spec sheet
01
Your menu
Categories, items and prices, managed by the people who run the restaurant.
02
Orders and their lines
Each order with its lines and total, for a table or a guest in house.
03
Transfer to the room
One step writes the order's total to the guest's folio.
04
Frozen once transferred
A transferred order can no longer be edited, so an invoice never changes behind anyone's back.
05
Prices at the time of the order
Changing the menu tomorrow does not change what a table was charged last week.
06
Counted in the reports
Restaurant revenue appears in profit centres and in the period reports.
More screens
More screens
Hospikit / Restaurant and bar
Hospikit / Restaurant and bar
Opens in
- Riad and guest house
- Four-star superior
- Five-star and resort
30-minute demo
Close tonight in Hospikit.
Thirty minutes, the modules your property runs, on data that looks like yours.
Book a demo